Gluten Free Granola
15 servings/ serving size 1/3 Cup
Calories 262 Fat 15.5g. Carbs 26.8g
3 C Rolled Oats – Gluten Free
1 C Chopped nuts - I used almonds, pistachios and pepitas (technically not a nut)
1 Tbsp Ground flax
1/2 C Coconut Oil melted
1/2 C Real Maple Syrup
1 Tsp Cinnamon
1/4 Tsp Salt
Optional add ins but will change nutritional info:
Dark chocolate chips
Feel free to change up seasonings such as pumpkin pie spice
Pre-heat oven to 300°
Line baking sheet with parchment paper
Mix dry ingredients well
Combine oil and maple syrup add to dry mix and combine well
Poor out onto prepared baking sheet, smash down tight
Bake for 20 minutes then rotate baking sheet in oven and bake 20 more minutes or until golden brown.
Allow to cool, break up to preferred sizes put in airtight container.
Enjoy within 7-10 days (if it lasts that long)
Great as a snack or served on yogurt, fruit of in a smoothie bowl.