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Gluten Free Soy Free Vegetable Stir Fry

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Gluten free Soy free Vegetable Stir Fry

2 Tbsp Avocado oil for sautéing
1 cubed sweet potato
3 florets of cauliflower broken up
1 Organic Oyster Mushrooms chopped
3 Organic Shiitake Mushrooms chopped
3 Organic Cremini (Baby Bella) Mushrooms chopped
1-2 cups Bed of Arugula for serving

Sauté in avocado oil
Season with
1 tsp Pink Himalayan sea salt
½ tsp Turmeric
½ tsp Ginger
¼ tsp Black pepper
Add more to taste

2-3 Tbsp coconut aminos
1 tsp honey or other natural sweetener
2 tsp raw Organic apple cider vinegar

Add more to taste if you like

Allow all to cook together to flavor.
Put hot vegetables on Arugula.

Drizzle Sriracha if you like a little heat.


Gluten Free Soy Free Vegetable Stir Fry: Feature
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