Gluten Free Turkey Pot Pie

What to do with all the leftover turkey?

Turkey pot pie of course 

All the deliciousness under a gluten-free pie crust 

Made a roux with 4 tbsp butter, half cup gluten-free flour. 

Brown butter add flour. Wisk and cook over medium heat. About 5 min

Add 32 oz chicken broth, wisk well over medium heat. Add 1/2 cup milk. Wisk and cook until thickens. Salt and pepper to taste 

4 medium carrots chopped small

1 small onion chopped 

1 12 oz bag frozen peas

Sauté in olive oil with salt and pepper to taste until soft but firm

Cube about 2 cups cooked turkey. 

Add all ingredients to roux mixture. Stir and cook together a couple minutes. 

Add herbs and seasoning of choice.

Pour in individual crocks and top with pie crust of choice. I made mine.

Slit crust and brush with egg wash. Place crocks on baking sheet.

Bake at 375 for 30 min then 425 for 10 or until crust is deep golden brown.

Remove and let rest for 10 min.